BREAKFAST
1 French Toast Sausage Pears
| 2 Hard Boiled Egg Toast Peaches | 3 Pancakes Sausage Applesauce | 4 Yogurt Toast Blueberry Sauce | 5 Cold Cereal Toast Cheese Stick/Fruit | 8 Hard Boiled Egg Muffin Pears | 9 Yogurt/Granola Toast Strawberries | 10 Pancakes Sausage Blueberry Sauce | 11 Breakfast Burritos Grapes
| 12 Cold Cereal Toast Cheese Stick/Fruit
| 15
| 16 ENJOY | 17 APRIL | 18 VACATION!
| 19
| 22 Scrambled Eggs Muffin Sausage Pears | 23 Smoothie Toast Mixed Frut | 24 Pancakes Sausage Applesauce | 25 Yogurt/Granola Toast Peaches | 26 Cold Cereal Toast Cheese Stick/Fruit | 29 French Toast Sausage Pears | 30 Breakfast Burritos Peaches
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Milk and Juice Served Daily Menu Subject to Change |
LUNCH
1 Macaroni & Cheese Green Beans Roll Peaches
| 2 Grilled Cheese Soup Carrots/Ranch Grapes | 3 Oven Fried Chicken Potatoes Peas Roll Applesauce | 4 Tacos Rice Refried Beans Pineapple | 5 Pizza Carrots/Ranch Grapes | 8 Spaghetti & Meatballs Caesar Salad Roll Pineapple | 9 Grilled Ham&Cheese Soup Cucumbers Apple | 10 Chili Baked Potato Broccoli Pears | 11 Chicken Fajitas Rice Corn Peaches
| 12 Pizza Carrots/Ranch Apple
| 15
| 16 ENJOY | 17 APRIL | 18 VACATION
| 19
| 22 Ravioli Caesar Salad Roll Pineapple | 23 Grilled Cheese Soup Carrots/Ranch Apple | 24 Hot Chicken Sandwich Potatoes Peas Roll Mixed Fruit | 25 Tacos Rice Beans Pears | 26 Pizza Carrots/Ranch Apple | 29 Macaroni & Cheese Green Beans Roll Peaches | 30 Chicken Fajitas Rice Peas Apple
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Milk and Juice Served Daily Menu Subject to Change |
Whole grain products and fresh foods are served whenever
possible. USDA is an equal opportunity Employer . |
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